I’m Booked Onto a Class. What Do I Need To Know?

All classes are held in our Barn in Cheshire (address given on booking) where we also produce our sauces and fresh pasta for restaurants. For this reason you will receive our hygiene and personal health form to complete and return the day before your class.

Although no production will be going ahead on the day of pasta making classes we still carry out good work practice.

We advise arriving with no jewelry, bobbles for long hair, flat shoes and tidy fingernails. Mobile phones will not be permitted into the kitchen area along with handbags however we do provide you with shoe covers and aprons.

A welcome email will be sent soon after booking your class showing the times, directions and itinerary for the day.