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Trade Accounts

trade accounts at nonna

The move towards clean, natural and ‘free from’ products is growing, however we don’t look at this as a trend but something we have always believed in right from the start.

At present we produce 4 tomato-based sauces, which are vegan friendly, gluten free and with no added sugar.

Not only are they ideal for mixing with pasta but will make creating other dishes much quicker and healthier too. Our labels show clear nutritional information along with some simple recipe ideas so we are not narrowing the potential for increasing your sales.

Currently the range is stocked in local farm shops and Delicatessens along with food specialist stores where we feel most suited to helping accounts grow by way of in house promotions and support.

Whilst we provide the retail sector with our sauces, Nonna Teresa also offers a fresh pasta trade service to restaurants.

From traditional Puglia shaped pasta, to hand filled ravioli created to suit your own menu and clientele, here in Cheshire we can produce, then deliver, a truly authentic product, at a time that suits your business.

We are happy to visit you on your premises or you can arrange an appointment to view our production area. Lucio will offer tastings, menu suggestions and cooking protocols, then over coffee we will discuss your requirements, and our terms and conditions.

Each account is important to Nonna Teresa so we do our very best to give you a radius protection to help support and grow both businesses.

To us its all about the people, which is why we love to team up with those that hold the same qualities and passion that we hold for this growing and exciting artisan food industry.


If you would like to stock the sauces or offer our pasta on your restaurant menu, then please contact Nonna Teresa via email welcome@nonnateresa.co.uk

Happy to call? Then contact Janine or Lucio Corciulo on 01925 732744.

We look forward to hearing from you.

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Ciao! Lucio here…

I love pasta – it’s my favourite meal and at the back of my mind I dreamed of starting a pasta and sauce company. In 2009 I started creating in our kitchen and slowly neighbours and friends started to ask me for more. I took the plunge and left the wine industry.
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  • Pasta – Friend or Foe? 9th August 2019
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